But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
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神舟二十一号的任务中，携带了4只实验小鼠中，其中的一对小鼠夫妇已经顺利生下了三窝健康鼠宝宝。据介绍，小鼠和人类基因的相似度高达85%，各种实验对人类具有重要的参考价值。