西贝的草原羊蝎子（图源：西贝）
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A similar effect arrived with a crispy rice and braised-beef bibimbap oven bake, which involved crisping up precooked jasmine rice in an aluminum baking tray. Making my own ssamjang was a fun little exercise, and I'll always like beef over lightly crispy rice. But the resulting meal was no substitute for marinated and wok-fried beef with rice crisped on a stone.，更多细节参见WhatsApp Web 網頁版登入